Admittedly the reasons for the seemingly odd combinations I have created, have changed. Once based mostly on poverty, lack of desire to be in the kitchen (I didn’t always love to cook) and the necessity of children having something representing dinner so their mom did not toss me out on my ear. In today’s case though I considered ingredients Soley based on them being soft and able to be swallowed largely sans the first step in digestion.
Author: Shannon Doyle
North by Northwest
The floor of Flathead Valley in Northwest Montana can sometimes go weeks without feeling the […]
Path
Just a small part of the miles of waling trail around Whitefish Montana
Train Cars
I changed the sky on this one to add interest and cranked up the brilliance
Bridge In Autumn
A different view of this walking bridge near my hometown of Whitefish Montana is my […]
Pray Lake
The West entrance to Glacier National Park is just minutes from my door. This picture […]